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7 Best NZ Feijoa Recipes 2019
Feijoas are as Kiwi, as Apple Pie is American. You could almost call them the kiwi easter egg. But at this time of the year, it seems every workplace has a bowl that some nice colleague has brought in. Or you could be lucky enough to have your own tree.
7 Best NZ Feijoa Recipes 2019
So apart from the standard cut and scoop method for consuming this delicious fruit, we have searched for the 7 Best NZ Feijoa Recipes 2019 and these are listed below with a link to the recipe. We hope you like them and feel free to post your own below.
Nothing beats a crumble on a cold day, served warm with a dollop of cream or scoop of ice cream. Feijoas are perfect in this recipe, you can also add some berries if you like.
2. Feijoa Loaf
We've made this loaf many times and it never fails to be a winner with everyone. Great in school lunches or with your afternoon cuppa.
I love a good chutney. Served with cheese and crackers or in your favourite sandwich. This chutney also goes well with pork.
4. Feijoa And Cardamom Cobbler
The cobbler originates from America - the fruit filling is covered with a cake batter and baked in the oven. This recipe uses cardamom spice to complement the sweetness of the feijoa.
5. Feijoa, Honey and Pistachio Strudel
Kiwi version of the baklava. This strudel made with feijoas, honey and sprinkled with pistachios is divine. You'll be sure to impress all your friends and family.
6. Feijoa Jelly
Don't let any of those feijoas go to waste. Feijoa Jelly served on a cheese platter with a beautiful glass of red wine is the perfect partner on a cold night. Bottle up and give as gifts to friends and family.
7. Walnut Shortbread, with feijoa and ricotta filling
Walnuts and shortbread are a delicious combination. Add some beautiful feijoas and ricotta to the mix and you have an award-winning dessert.
Let us know in the comments below your favourite NZ feijoa recipe. Jump straight to our store here.
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