December 13, 2018 1 min read


  • 250g super wine biscuits
  • ½ cup desiccated coconut
  • 50g each: red & green glazed cherries, chopped
  • 1 tablespoon rum
  • 395g can sweetened condensed milk
  • 550g white chocolate buttons


  1. Line a baking tray with baking paper. Finely crush the biscuits in a food processor. Place in a large bowl with the coconut, cherries, rum and sweetened condensed milk. Mix well.
  2. Take tablespoons of the mixture and roll into balls. Place on the baking tray. Freeze for 1 hour, until firm. Melt the chocolate in a large bowl over hot water or in the microwave on 50% power for 3-4 minutes.
  3. Stir until the chocolate is smooth. Using 2 forks, dip each ball into the chocolate allowing the excess to drip off. Return to the baking tray and refrigerate, until set.

Credit - Original recipe appeared on Fresh Choice website here 

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